November 2017

Cover Story
Festive & Fresh
 
With help from our friends at Brix and other local residents, we plan and style a Thanksgiving holiday dinner created with food from Arizona farms, ranches and purveyors. Take a taste by trying out the chestnut stuffing recipe on page 13.


 


November 2017 Cover

Cover


DEPARTMENTS

MATTERS OF TASTE
Up the Creek Bistro Wine Bar in Cornville offers effortless entertaining in a creekside setting.

BY THE BOTTLE
Thanksgiving wine selections from abroad.

THE ARTS
Restorative works by Shonto Begay are among the museum-quality art pieces on display at The Peaks Senior Living Community.

MIND & BODY
Tips for handling the holidays
when grief wants to overshadow joy

TREKS & TRAILS
The challenge and reward of Bear Mountain Trail in the red rocks of Sedona.

HOME FRONT
Contractor’s family home built for sustainability, comfort and three generations.

 

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